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Stainless Steel Kitchen Knife Handmade Forged Boning Knife


Damascus Steel Kitchen Knife 7-Inch Santoku


Japanese Chef Knife Stainless Steel Santoku


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SKU: 3256806252750568 Category:
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The Japanese Chef Knife Stainless Steel Santoku, a masterpiece of culinary craftsmanship designed to elevate your cooking experience. Whether you’re a professional chef or a home cook, this knife is a must-have tool in your kitchen arsenal. Here’s why:

Key Features:

  • Blade Angle: >60°

  • Provides exceptional sharpness and precision, allowing for clean, effortless cuts.

  • Handle Length: 13.8cm

  • Ergonomically designed for comfort and control, reducing hand fatigue during extended use.

  • Blade Length: 16.7cm

  • Perfectly balanced for versatile use, ideal for slicing, dicing, and mincing a variety of ingredients.

  • Sharp Blade: YES

  • Razor-sharp edge ensures superior cutting performance and longevity.

  • Blade Material: Stainless Steel

  • High-quality stainless steel blade resists corrosion, maintains sharpness, and is easy to maintain.

  • Feature: Disposable, Eco-Friendly, Stocked

  • Designed with sustainability in mind, this knife is both eco-friendly and readily available for your culinary needs.

  • Model Number: Meat Cleaver

  • While versatile in its use, this model excels as a meat cleaver, making it an essential tool for butchering tasks.

  • Metal Type: Stainless Steel

  • Durable and resistant to wear and tear, ensuring a long-lasting addition to your kitchen.

  • Certification: CE / EU, CIQ, EEC, LFGB, SGS

  • Meets rigorous international standards for safety and quality, providing you with peace of mind.

  • Material: Metal

  • Constructed from premium metal materials, ensuring robustness and durability.

  • Knife Type: Cleaver

  • Combines the functionality of a traditional cleaver with the finesse of a Santoku knife, perfect for a wide range of culinary applications.

  • Origin: Mainland China

  • Expertly crafted in China, blending traditional techniques with modern technology.


  1. Precision Cutting:
  • The sharp blade and optimal blade angle ensure precise, clean cuts every time, enhancing your food presentation and cooking efficiency.
  1. Versatility:
  • The Santoku knife is ideal for slicing, dicing, and mincing, making it a versatile tool for various kitchen tasks.
  1. Comfort and Control:
  • The ergonomic handle length of 13.8cm provides a comfortable grip, giving you better control and reducing hand fatigue during extended use.
  1. Durability and Maintenance:
  • Made from high-quality stainless steel, the blade offers excellent resistance to rust and corrosion, ensuring it stays sharp and is easy to clean.
  1. Eco-Friendly:
  • Designed with eco-friendly materials, this knife aligns with sustainable practices, making it a responsible choice for environmentally conscious cooks.
  1. Professional Quality:
  • Certified by multiple international standards, you can trust in the quality and safety of this knife, making it suitable for both home kitchens and professional settings.

The Japanese Chef Knife Stainless Steel Santoku is more than just a knife; it’s a tool that brings precision, versatility, and comfort to your kitchen. Whether you’re preparing a gourmet meal or everyday dishes, this knife will help you achieve professional-quality results with ease. Invest in the Japanese Chef Knife Stainless Steel Santoku and experience the difference in your culinary creations.


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