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Voices from Customers
Sushi Chef, Alan Sickles

Fairmont Hotel Chicago
http://www.fairmont.com/chicago/

Wow, is all I can say. I just got my 300mm ao-ko yanagi and again your knives beat my expectations. Every knife I have received from your company out does the one before. When I hold it in my hand it just feels empowering. I feel like I could make sushi with the world's best using your knife. I just want to say thank you for such an amazing knife. I think my customers will taste the love you put into my knife.

Thanks agian for the outstanding knife,


Alan
Fairmont Hotel


The purchased knife:

Item number 20
"Blue Steel Yanagiba Sashimi Houcho"

Iron Sand Blue Steel Kasumi Knives