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Ikkanshi Tadatsuna - Blue Steel Kasumi Knives (1)
Blade: YSS High Quality Iron Sand Blue Steel Handle: hackberry wood and water buffalo horn
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| 20. |
Yanagiba Sashimi Houchou
Blade Length: 240mm ~ 360mm |
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| 21. |
Takobiki Sashimi Houchou
Blade Length: 240mm ~ 360mm |
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| 22. |
Fugubiki (Globefish cutting) Sashimi Houchou Blade Length: 240mm ~ 300mm |
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| 23. |
Azumagata Usuba Houchou
Blade Length: 180mm ~ 240mm |
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| 24. |
Kamagata Usuba Houchou
Blade Length: 180mm ~ 240mm |
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Ikkanshi Tadatsuna - Blue Steel Kasumi Knives (1)
Blade: YSS High Quality Iron Sand Blue Steel Handle: hackberry wood and water buffalo horn |
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